Stuffed Italian Meatloaf

Stuffed Italian Meatloaf
Serves 4-6

1.5 lb Ground Turkey or Ground Beef
2 Beaten Egg
1 Cup Breadcrumbs (optional)
1 Small Onion, Finely Diced
1 Cup Shredded Parmesan Cheese
2 tsp Salt, 1 tsp pepper
8 Oz  Ricotta Cheese
1 Cup Shredded Mozzarella Cheese
1 12 oz Bag Baby Spinach, Wilted, Squeezed of liquid and Chopped (or thawed frozen spinach)
1 Pint Cannizzaro Marinara or Arrabbiata or Mushroom Marinara

In a bowl, mix first 6 ingredients.  Spray a foil lined cookie sheet and form 2/3 of the meat mixture into a loaf with your hands.  Push in a shallow spot for the filling to go lengthwise down the center of the meatloaf.  Fill with ricotta cheese, then top with  spinach.  Cover with remaining meat mixture and seal all around.  Bake at 375 degrees for 20 minutes.  Remove from oven and pour your favorite Cannizzaro Sauce over the top.  Top with mozzarella  cheese and put back in the oven for 10 more minutes.  Let cool for 5 minutes, slice and serve!

GF if breadcrumbs omitted