4 Chicken Breast Halves
2 Cups Bread Crumbs (Make Your Own Healthier Version! Pulse Leftover Whole Wheat Bread In Your Food Processor!)
1 Cup Shredded Parmesan
1 Tbls Dried or Fresh Parsley
2 tsps Sea Salt
1 Beaten Egg
1 lb Sauteed Spinach – squeezed and ch0pped
3 oz Mozzarella Cheese
1 Jar Your Favorite Cannizzaro Sauce (Heat on top of stove on medium, stirring until hot)
1 lb of your favorite Pasta, Cooked
Line a cookie sheet with foil and place a rack on top. Spray rack. Make a slit in the meatiest part of each chicken breast to make a little pocket. Stuff with mozzarella and sauteed spinach and pinch together as best as you can. Toss Breadcrumbs with ½ of the Parmesan Cheese, Parsley, & Salt. Dip Chicken in Egg, then press firmly in to Bread Crumb Mixture on both sides and place on sprayed rack. Spray top of Chicken with Olive Oil or Cooking Spray. Bake at 400̊ for 20 minutes. Sprinkle Parmesan Cheese and bake for another 5 minutes.
Plate Cooked Pasta with Sauce on top. Top with your Spinach Stuffed Chicken Parmesan!