Shrimp Piccata

Shrimp Piccata over Zucchini Noodles
Serves 4 

3 Medium Zucchini (zoodled) or Pre-Zoodled Zucchini
1 lb 18-20 Peeled & Deveined Shrimp
2 Tbsp Extra Virgin Olive Oil
1 Tbsp Sea Salt
1 Jar Cannizzaro Piccata Sauce

Garnish with Lemon Slices & Fresh Chopped Parsley

– Optional Additions – Artichoke Heart Quarters, Diced Tomatoes, Sauteed or Roasted Mushrooms

Put your zucchini noodles in a colander over the sink and sprinkle sea salt over them – toss.  Let drain.
In a large saute pan, heat 1 Tbsp oil.  When oil starts to ripple, place and saute shrimp for about 4-5 minutes, flipping once.  Do not overcook.  Once shrimp is almost cooked, remove from pan.  Add remaining Tbsp of olive oil to pan and saute zoodles for 2-3 minutes or until hot.  Add Cannizzaro Piccata sauce, shrimp and any other additions you may want and serve.  Garnish with lemon and fresh parsley.