Chicken Piccata in the Slow Cooker
4 Chicken Breasts or Thighs or a mix
2 Tbsp Extra Virgin Olive Oil
Salt & Pepper
1 Jar Cannizzaro Piccata Sauce
1 lb of your favorite Pasta, Cooked
Garnish with Lemon Slices & Fresh Chopped Parsley
– Optional Additions – Artichoke Heart Quarters, Diced Tomatoes, Sauteed or Roasted Mushrooms
Sprinkle Salt & Pepper on both sides of your chicken. In a large saute pan, heat oil. When oil starts to ripple, place chicken in and leave undisturbed for 2-3 minutes. Give a little shake to loosen from the pan and flip to brown on both sides. Add to your slow cooker with a jar of Cannizzaro Piccata sauce and any other additions you may want. Cook on low for 4 hours or high for 2 hours. Garnish with lemon slices and fresh parsley.
Serve over your favorite cooked pasta!