1 Medium-Large Zucchini
1/2 Cup Shredded Parmesan
2 tsps Sea Salt
1 Jar Cannizzaro Marinara or Arrabbiata
Your Favorite Pizza Toppings
Shred Zucchini on a cheese grater over a clean dish towel. Squeeze out as much water from the Zucchini as possible.
In a medium bowl, beat the egg. Add zucchini, parmesan and salt and mix well.
Top a large cookie sheet with parchment paper and spray. Place zucchini mixture in the center and with wet hands (this will help with sticking) pat it down to about ½ inch thickness.
Bake at 425 for 30 minutes or until it starts to lightly brown.
Top with sauce and all of your favorite toppings. Bake for another 5-10 minutes or until cheese is melted.