Seafood Fra Diavolo
12 oz of your favorite fresh pasta (bucatini for us!)
1 quart Cannizzaro Arrabbiata Sauce
1 Pound Peeled & Deveined Shrimp
1 Pound Mussels, cleaned
Parmigiano Reggiano – grated
Bring a salted pot of water to a boil. Cook fresh pasta to taste – 4-5 minutes and drain.
Pour entire jar of Arrabbiata Sauce in a large pot. Add mussels and cover for 3 minutes. Add shrimp and cook for 3 minutes or until shrimp are pink and mussels are open. Discard any unopened mussels. Stir in cooked pasta and serve in large pasta bowls sprinkled with Parmigiano Reggiano.