Seafood Fra Diavolo

Serves 4 

12 oz of your favorite fresh pasta (bucatini for us!)
1 quart Cannizzaro Arrabbiata Sauce
1 Pound Peeled & Deveined Shrimp
1 Pound Mussels, cleaned
Parmigiano Reggiano – grated

 

Bring a salted pot of water to a boil.  Cook fresh pasta to taste – 4-5 minutes and drain.

Pour entire jar of Arrabbiata Sauce in a large pot.  Add mussels and cover for 3 minutes.  Add shrimp and cook for 3 minutes or until shrimp are pink and mussels are open.  Discard any unopened mussels.  Stir in cooked pasta and serve in large pasta bowls sprinkled with Parmigiano Reggiano.