Mom’s Turkey Meatballs

Mom’s Baked & Spicy Turkey Meatballs
Serves 4-6

1 16-20 Oz Package of 93% Lean Ground Turkey
1 Cup Bread Crumbs (Make Your Own Healthier Version!  Pulse Leftover Whole Wheat Bread In Your Food Processor!)Turkey Balls
½ Cup Shredded Parmesan
1 Tbls Dried or Fresh Parsley
1 Tbls Crushed Red Pepper (Optional)
3 Tbls Dried Chopped Onion OR Fresh Minced Onion
2 tsps Sea Salt
1 Beaten Egg
1 Jar Cannizzaro Marinara or Arrabbiata

Line a cookie sheet with foil and spray. Mix together all ingredients until just combined.  Rinse hands and leave them wet.  Gently roll meatballs – about 2” in circumference and place on cookie sheet.  Bake at 400̊ for 25 minutes.

Serve over your favorite pasta & Cannizzaro Sauce OR…

Spray a shallow, oven proof dish, Pour ¾ Jar of Cannizzaro Sauce in and all of the Meatballs.  Top with remaining sauce & lots of shredded Mozzarella. Bake at 400̊ until melty & bubbly and serve as an appetizer.