Mom’s Baked & Spicy Turkey Meatballs
1 16-20 Oz Package of 93% Lean Ground Turkey
1 Cup Bread Crumbs (Make Your Own Healthier Version! Pulse Leftover Whole Wheat Bread In Your Food Processor!)
½ Cup Shredded Parmesan
1 Tbls Dried or Fresh Parsley
1 Tbls Crushed Red Pepper (Optional)
3 Tbls Dried Chopped Onion OR Fresh Minced Onion
2 tsps Sea Salt
1 Beaten Egg
1 Jar Cannizzaro Marinara or Arrabbiata
Line a cookie sheet with foil and spray. Mix together all ingredients until just combined. Rinse hands and leave them wet. Gently roll meatballs – about 2” in circumference and place on cookie sheet. Bake at 400̊ for 25 minutes.
Serve over your favorite pasta & Cannizzaro Sauce OR…
Spray a shallow, oven proof dish, Pour ¾ Jar of Cannizzaro Sauce in and all of the Meatballs. Top with remaining sauce & lots of shredded Mozzarella. Bake at 400̊ until melty & bubbly and serve as an appetizer.