Lasagna Stuffed Patty Pan Squash
4 medium size Patty Pan Squash or 2 large Zucchini
8 oz Ricotta Cheese
¼ Pound Ground Beef
¼ Pound Italian Sausage
1 Quart Cannizzaro Sauce (your favorite!)
¼ Cup Parmesan Cheese
¼ Cup Mozzarella Cheese
Cut off the top 1/3 of the squash and set aside tops.
Using a small spoon, scoop out seeds and a little bit of the meat and discard. Sprinkle with salt & pepper
In a sauté pan, brown ground beef and sausage together. Drain if needed, then add half of the jar of Cannizzaro Sauce.
To stuff the squash, put a layer of meat mixture in the bottom of each. Place a spoonful of ricotta cheese, a sprinkle of mozzarella and parmesan, then another layer of meat mixture. Top with a spoonful of ricotta cheese, mozzarella and parmesan cheeses.
Bake at 350 degrees for 40 minutes or until the squash feels soft enough to eat. Salt & pepper the tops and add to baking sheet after 20 minutes.
Serve each squash over a ladle of remaining sauce, heated up and enjoy!
Gluten Free too!