Lasagna Roll-Ups – Entree Size

Lasagna Roll-Ups
Serves – 4

6-8 Lasagna Noodles
1 8 Oz Container Ricotta Cheese
1/2  Cup Shredded Parmesan Cheese
1 Cup Shredded Mozzarella Cheese
1 Beaten Egg
1 12 oz Bag Baby Spinach, Wilted, Squeezed of liquid and Chopped Fine (Optional)
1/2 lb Browned Ground Beef (Optional) added to your sauce
1 Quart Cannizzaro Marinara, Arrabbiata, Vodka or Mushroom Marinara

Cook Pasta until just underdone, drain & let cool enough to handle. While pasta is cooking, combine & mix well the next 5 ingredients – reserving 1/2 Cup of Mozzarella for the last step. Spray a small lasagna pan or glass pie pan and pour a layer of Cannizzaro Sauce.  Spread 3+ tablespoons of the cheese mixture on each noodle leaving 1 inch at the end plain.  Roll up noodles starting with cheese end and place seam side down on the sauce.  Drizzle each roll-up with more sauce.  Cover with foil and bake at 375 for 20 minutes or until bubbling.  Remove foil and top with reserved Mozzarella Cheese. Bake for 10 more minutes.  Let stand for 5 minutes and serve over a ladle full of more warm sauce on each plate.