Chicken Parmesan – on the grill

Serves 4

4 Chicken Breast Halves
1/2 Cup Shredded Parmesan
Salt & Pepper
4-8 Fresh Mozzarella Cheese, Sliced Thin
1 Jar Cannizzaro Marinara or Arrabbiata (Heat on top of stove on medium, stirring until hot)
Fresh Basil for Garnish
1 lb of your favorite Pasta, Cooked – or serve over Zucchini Noodles

Put Chicken Breasts between 2 pieces of plastic wrap (Even better, use an empty cereal bag!) and pound until ½ to ¾” thickness.  Heat grill to medium heat. Toss in Olive Oil and sprinkle generously with Salt & Pepper.  Place on grill and cover for about 4 minutes.  Flip chicken and top with a spoonful of Cannizzaro Sauce, then mozzarella and sprinkle remaining Parmesan Cheese, cover and grill for another 5 minutes, until cheese is melted.

Plate Cooked Pasta with Sauce on top.  Top with your new healthier version of Chicken Parmesan!

Great served with Crispy Sauteed Kale –
Remove ribs from curly kale and chop coarsely.  In a large saute pan, heat 2 tablespoons olive oil.  When hot, add Kale and sprinkle with salt and pepper.  Toss with tongs until wilted.  Serve with the pasta and Grilled Chicken Parmesan!