Chicken Parmesan – on the grill
4 Chicken Breast Halves
1/2 Cup Shredded Parmesan
Salt & Pepper
4-8 Fresh Mozzarella Cheese, Sliced Thin
1 Jar Cannizzaro Marinara or Arrabbiata (Heat on top of stove on medium, stirring until hot)
Fresh Basil for Garnish
1 lb of your favorite Pasta, Cooked – or serve over Zucchini Noodles
Put Chicken Breasts between 2 pieces of plastic wrap (Even better, use an empty cereal bag!) and pound until ½ to ¾” thickness. Heat grill to medium heat. Toss in Olive Oil and sprinkle generously with Salt & Pepper. Place on grill and cover for about 4 minutes. Flip chicken and top with a spoonful of Cannizzaro Sauce, then mozzarella and sprinkle remaining Parmesan Cheese, cover and grill for another 5 minutes, until cheese is melted.
Plate Cooked Pasta with Sauce on top. Top with your new healthier version of Chicken Parmesan!
Great served with Crispy Sauteed Kale –
Remove ribs from curly kale and chop coarsely. In a large saute pan, heat 2 tablespoons olive oil. When hot, add Kale and sprinkle with salt and pepper. Toss with tongs until wilted. Serve with the pasta and Grilled Chicken Parmesan!