Cauliflower Crust Pizza

Serves 4

1 Head Cauliflower
1 Egg
1/2 Cup Shredded Parmesan
2 tsps Sea Salt
1 Jar Cannizzaro Marinara or Arrabbiata
Your Favorite Pizza Toppings

Cut up and steam entire head of Cauliflower. Put in your food processor in batches and process until it is the consistency/size of rice.  Put in a clean dry kitchen towel and ring out as much water from the cauliflower as possible.
In a medium bowl, beat the egg. Add cauliflower, parmesan and salt and mix well.
Top a large cookie sheet with parchment paper and spray. Place cauliflower mixture in the center and with wet hands (this will help with sticking) pat it down to about ½ inch thickness.
Bake at 425 for 30 minutes or until it starts to lightly brown.
Top with sauce and all of your favorite toppings. Bake for another 5-10 minutes or until cheese is melted.

Gluten Free

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