Meatball Stuffed Mushrooms
Serves 6

1/2 lb Ground Beef or Ground Turkey
1/2 Cup Breadcrumbs (GF Breadcrumbs work well too!)
1 Egg
1/2 Cup Minced Onions
1/2 Cup Parmesan Cheese
1 tsp Sea Salt

8 oz Mushrooms – White Button, Cremini or Shiitake will all work
1/2 Cup Mozzarella Cheese
1 Jar Cannizzaro Marinara or Arrabbiata

Preheat oven to 400 degrees.
Combine the first 6 ingredients well.
Pop the stems out of the mushrooms and brush off any debris with a napkin or paper towel.   Line a small baking dish with a layer of your favorite Cannizzaro Sauce.  Place mushroom caps in sauce and put a small dollop of sauce in each cap.
Roll mini-meatballs and place one in each cap.

Bake at 400 degrees for 20 minutes uncovered.  Top with mozzarella cheese and bake an additional 5 minutes.  Put a toothpick in each one and serve.  Great as an appetizer or serve with pasta, zucchini noodles, polenta, for a fun dinner.

Can be made Gluten Free