Italian Bloody Mary

Bloody Mary – Cannizzaro Style
Makes 2

4 Heaping Spoonfuls Cannizzaro Arrabbiata
3 Oz Vodka
1 Tablespoon Olive Juice
2 Tablespoons Pepperoncini Juice
1 Dash Worcestershire Sauce
1 Dash Celery Salt, Pepper & Salt
Garnish – 1 pick with Pepperoncini, Olives, and other favorites

Pour all ingredients through Salt over ice in a shaker tin.  Shake, Shake, Shake!  Strain over 2 ice filled glasses and garnish with your pick.  Enjoy!

*If you don’t want it too spicy, use Cannizzaro Marinara instead